News - Click & Grow

The Ultimate Guide Of Harvesting Click & Grow Edibles

April 21, 2016 by Anna Selecka

 Growing And Using Click & Grow Plant


Your plants are looking fabulous, and we want to help you make them stay that way, no matter how often you're using them for cooking, brewing tea, or topping off luscious cocktails. Here's some of the basic things on growing and using your...

Click & Grow Vision - Changing The Future Of Food

April 20, 2016 by Anna Selecka

Click & Grow Vision The Future Of Food


When we created Click & Grow, we wanted to give literally anyone the joy of being able to grow anything no matter their gardening skills. The joy of adding fresh, healthy and flavourful touches to the most special dishes. The boost in productivity and happiness that having live plants gives. But that's not all. If you're a Click & Grower and you own a Smart Herb Garden, you're changing the future of food. For the better. Here's how.

4 Spring Cocktails That Will Change Everything

April 15, 2016 by Anna Selecka

Spring Cocktails That Will Change Everything


As the temperatures have risen, people have left their offices, homes and gym caves to turn terraces, bars, rooftops, balconies and cafes into bee hives, buzzing with friends who are soaking up all the vitamin D they can and catching up after months of darkness and isolation.

The season of change, adventures, and falling in love might have taken over our days, but it's nowhere to be found in the glasses of same old beer, wine, prosecco or Cuba Libre. We're sure you'll agree - our drinks menu needs to be shaked up a little bit (not stirred).

Luckily, switching to dazzling spring cocktails is pretty easy - if you have a couple of bottles of the basics in your home bar, something in your fridge, and the Luscious Spring Cocktail Refill Mix with thyme, lavender and peppermint in your Smart Herb Garden, you're good to go. When making drinks at home, we like to keep it very simple, quick and fabulous, so that's exactly what these spring cocktails are all about. It's basically all just smash and pour.

Must-Have Cookbooks That Will Up Your Cooking In Spring 2016

March 24, 2016 by Anna Selecka

Spring 2016 salad


This spring, we're helping you amp up your cooking game.

If you're not entirely familiar with the world of home-cooking, it's the perfect time to get acquainted, as the spring/summer dishes are some of the easiest and most delicious. If you're a someone who has that one staple pasta dish or pancake recipe for every time your intention is to pass on takeout boxes and enjoy a home-cooked meal, spring 2016 is a beginning of meals that are exciting, bring happiness and make you sexier (let's be honest, everyone who knows how to cook something wow-worthy is immediately more attractive, no matter how simple the dish actually is).

Where to start? One, find the most relevant cookbook for what you want to want to achieve. Two, make sure you have the best ingredients around.

Watch Gennaro Make The Perfect Pizza

March 18, 2016 by Anna Selecka

Perfect pizza


When it comes to naming who makes the perfect pizza, pretty much everyone will go with Italians. The way they make it seems incredibly simple yet we still find ourselves not being able to get it taste exactly like that Margherita you had in Naples. So the best way we could think of to end this vicious circle, was to make a pizza WITH someone who has mastered the art of Italian pizza - the very charming Gennaro Contaldo.

P.S. In addition to showing you the way to perfect pizza, he's totally gonna make your day.

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Photos from Click & Growers

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