There’s nothing quite like a tasty bowl of soup. Our featured meal this month is courtesy of allrecipes.com. It’s a wonderful no-nonsense, rich and creamy tomato basil soup we’re sure you’ll enjoy.
- 4 tomatoes - peeled, seeded and diced
- 1 cup heavy whipping cream
- Place tomatoes and juice in a stock pot over medium heat.
- Puree the tomato mixture along with the basil leaves.
- Return the puree to the stock pot.
- Place the pot over medium heat and stir in the heavy cream and butter.
- Season with salt and pepper.
- Heat, stirring until the butter is melted. Do not boil.
This recipe takes about 45 minutes to prepare and produces 4 servings.
Why not experiment with this recipe using fresh basil and mini tomatoes grown in your Smart Garden?
To learn more about what we believe in, head over to www.clickandgrow.com. Discover how the Smart Garden 3 and Smart Garden 9 make growing fresh, organic food and flowers at home easier than ever.
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