News

We officially launched Red Chili Peppers and while they don't grow to the tune of "Californication," but feel free to add that yourself because music is said to help plants grow. We figured it was time to get acquainted with Red Chili Peppers!

Drums in position, balloons blown up, ok it’s time…. today is the long awaited launch of Dill! And with it we are sharing one of our favorite pickling recipes. 

Looking for another use for Basil, check out this recipe from one of the members of our Click and Grow community! 

We love a good recipe, especially when it comes from a Click & Grower and features some fresh plants. 

All you need to know about Red Shiso - the alien herb that could.

Why use the highly refined Stevia sweeteners when you can just as easily substitute them with fresh, home-grown Stevia leaves? 

In our attempts to find the best steak in the world, we went to Eric Norman, the founder of Cinder precision grill, to talk about the art of precision cooking.

You need to try this. Our summer favorite for sure. And don't worry about the ingredients.

With the trend of beer and food pairing on the rise, we (as quite solid beer AND food  lovers) got curious and wanted to break the science down to details - what specific dishes would certain beers pair best with? Long story short - after hundreds of meals and hours spent researching, we came to realize that beer and food pairing is truly an art, and that we'll always order Porter with spicy BBQ ribs.

We love food. After all, we do work for Click & Grow. And for the first time ever, we wanted to share our love for food with you in the form of our best 4th of July recipes - there's something for everyone. Cook 'em up, enjoy, and don't forget to drop us a snap on Facebook or Instagram!

Watermelon juice has been on the rise lately, being praised by lifestyle bloggers, health and fitness nuts, and even the salespeople in our local farmers market. If only it would come as guilt-free as those bottles of cold-pressed juice... Well. It does now!

There's certain herbs we all know and have in our kitchens - basil, thyme, oregano, parsley, peppermint... And then there are some that can be found exclusively on the countertops of the most sophisticated foodies or the people that create dishes that you call "the best of your life". Sage is one of those herbs.